Illustrated. Fair. No Jacket. Hard Cover. 6"x9". This hard cover book has a off white cover with green lettering on the spine of the cover. The edges are worn. Pages 175-196 have been cut out. Spine wear. Tanned pages. Wear and soil. Cover stains. A cookbook of modern recipes. 293 indexed pages.
Good; White cloth binding. Some illustrations and photos. Boards worn and soiled. Volume 5 expounds upon chafing dish recipes, carving, beverages, wines, speech making and cooking terms. Vol. 5; 8vo 8"-9" tall.
Tips frayed, text tanned, G. 146pp on wines & beverages; 18pp glossary of cooking terms. NY: R.J. Bodmer Co, 1904. Copyright 1904. 293 pages. Frontispiece of beverages, 5 plates of carving, drawings of glasses. 9 x 6'', cloth, no dj.
Fair. No dust jacket. Spine ls detached on right side, still attached on left. Considerable wear and some soiling to boards. Page ends browning but not brittle. Internally clean, unmarked. 300 p. The 5th and final volume of this very popular work by the mother-daughter team of Marion Harland (Mary Virginia Terhune) and Christine Terhune Herrick.
Fair. Considerable wear and some soiling to boards. Age browning, but no brittleness to internal pages. Except for a few marks on title page, book is unmarked. Spine starting to loosen, but binding is tight. 338 p. Includes "A Formal Hotel Dinner" as illustrated by Oscar of the Waldorf. Although well-used, this is a decent example of the first volume of this popular work by the prolific mother-daughter pair, Marion Harland (true name Mary Virginia Terhune) and Christine Terhune Herrick.
Photos. G. Vol 3-Spine and corners worn, dampstain fep, ffep, illus page114-115 loose. Vol 4-f/b hinge cracked, spine and corners. Worn, boards sl spotted, dampstain to fep, ffep. Vol 5 spine and corner wear, insert of winemaking article. Recipes you don't see these days.
Consolidated Library of Modern Cooking and Household Recipes;
by Christine Terhune Herrick (Creator)
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