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Absinthe's renaissance is quickly growing into a culinary movement. The "Green Fairy" is now showing up on cocktail menus at chic restaurants around the country. "A Taste for Absinthe" celebrates this storied and complex liquor by bringing you 65 cocktail recipes from America's hottest mixologists to enjoy as you discover the spirit that has ...

A Taste for Absinthe: 65 Recipes for Classic & Contemporary Cocktails 2010, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307587534