Fresh from the Market: Seasonal Cooking with Laurent Tourondel

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Fresh from the Market: Seasonal Cooking with Laurent Tourondel - Tourondel, Laurent, and March, Charlotte

Ingredients-first cooking for elegant and vibrant seasonal cuisine all year long From the first pale-green shoots of April asparagus to December's robust porcini and creamy sunchokes, food at its seasonal peak offers brilliant flavors. In "Fresh from the Market, " Chef Laurent Tourondel presents fantastic recipes based on the seasonal, market ...

Fresh from the Market: Seasonal Cooking with Laurent Tourondel 2010, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470402429

Hardcover

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