Celebrate our new site and save $15 Get code »

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by , ,

The Complete Meat Cookbook: A Juicy and Authoritative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal - Aidells, Bruce, and DePalma, Mary Newell (Illustrator), and Kelly, Denis

The authors of "Hot Links & Country Flavors" and "Real Beer and Good Eats" offer a comprehensive guide to choosing and preparing beef, pork, lamb, and veal to suit contemporary tastes. 230+ recipes 16 color photos.

Currently there are no copies available. However, our inventory changes frequently. Please check back soon or try Book Fetch.