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Complete Guide to Home Canning and Preserving (2009 Revision)

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Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit ... Show synopsis

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Reviews of Complete Guide to Home Canning and Preserving (2009 Revision)

Overall customer rating: 5.000
PBfromBama
by PBfromBama on Jul 7, 2011

gives very good information on a variety of products. Stresses safety in canning.

LauraH

Great Resource Book

by LauraH on Mar 14, 2010

This book covers the home canning process very well. I found many new things I hadn't known before, despite canning for several years. I wanted to branch out into other areas, and this book covers the basics on everything. Great for experienced and novice canners!

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