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Complete Guide to Home Canning and Preserving

by

Complete Guide to Home Canning and Preserving - U S Dept of Agriculture, Dept Of Agriculture

Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.

Complete Guide to Home Canning and Preserving 2008, www.bnpublishing.com

ISBN-13: 9789650060428

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Complete Guide to Home Canning and Preserving 2008, www.bnpublishing.com

ISBN-13: 9781607960232

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Complete Guide to Home Canning and Preserving 1999, Dover Publications, Mineola, NY

ISBN-13: 9780486409313

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