Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.Practical, easy-to-follow guide tells how to select, prepare, and can fruits, vegetables, poultry, red meats, and seafoods; how to preserve fruit spreads, fermented foods, and pickled vegetables; and much more.Read Less
Fair. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear. It may also be ex-library or without dustjacket. All orders are shipped the same or the next day.
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gives very good information on a variety of products. Stresses safety in canning.
Mar 14, 2010
Great Resource Book
This book covers the home canning process very well. I found many new things I hadn't known before, despite canning for several years. I wanted to branch out into other areas, and this book covers the basics on everything. Great for experienced and novice canners!
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