Description:Turner, Mimi. Very Good- Illustrated with B&W drawings and a...Turner, Mimi. Very Good- Illustrated with B&W drawings and a few color photos. Pages clean, unmarked, binding tight. Tan covers with copper and green metallic decorations and lettering. Some shelf-wear to extremities. One fep missing. the author is a native of France, graduate of the Hotel School of Paris, fomer instructor at the Culinary Institute of America, and [in 1981 he was] employed as a private chef. Part 1 addresses purchasing and preparation and part 2 deals with cookery. 2 Appendices: Going Metric and French Translation of Common Species of Fish and Shellfish. With Glossary and Index. Media Mail and US Priority shipping include free delivery confirmation.
Description:Very Good. No Jacket. Very good clean tight copy. Text free of...Very Good. No Jacket. Very good clean tight copy. Text free of marks. Professional book dealer with storefront since 1999. All orders are processed promptly and carefully packaged.
Description:Near Fine in Very Good jacket. 9 1/4" NOT an ex library book....Near Fine in Very Good jacket. 9 1/4" NOT an ex library book. Clean interior pages. Dust jacket has 1/2" tears top of spine, no chips, price is not clipped.
Description:Good. The Complete Cookbook of American Fish and Shellfish. This...Good. The Complete Cookbook of American Fish and Shellfish. This book is in Good condition. Buy with confidence. We ship from multiple location.
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