Good. 1972 Hardcover chiefly ill. 456 p. & handbooks (107 p.; 22 cm. ) Former Library book. Includes index.; Bibliography: p. 451. Shows some signs of wear, and may have some markings on the inside. Shipped to over one million happy customers. Your purchase benefits world literacy!
Very good. Copyright 1972, First Printing August 1972. Introduction signed by Johana Gast Anderton (herself an author, and for this book, Book Design and Layout, and Editorial Consultant) and dated 11/15/90. 456 pages, 8.5 x 11 in size, Hardcover with dustjacket in protected mylar cover (removable). Dustjacket has some creases and small tears at top of front cover; Otherwise, Book is in Very Good Condition. Book is completely intact with inside pages in Very Good Condition with no tears and with no notations (no pencil marks, no underlining, no highlighting, etc. ) EXCEPT as noted.
Illustrated with black and White Photographs. Good. No Dust Jacket. Tight Clean & Unmarked Text. Light wear to spine and Edges. Oversized hard light green cloth covers with gilt lettering to front cover and spine. Nice illustrated endpapers. Repaired/reglued spine. Small soil stains to covers, inside pages nice and clean. Expand your kitchen repertoire by applying the new skills to a wide variety of dishes; chose from lots of classic recipes. Stream line meal preparation with professional short cuts and tricks of the trade. With full directions and photos/illustrations.
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