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The Complete Book of Cheese

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The Complete Book of Cheese

by Robert Carlton Brown

About this title: Excerpt: ... Sandwich Butter 2 slices of sandwich bread, cover one with a thin slice of imported Emmentaler, dash with cayenne and a drop or two of tabasco. Slap on a sizzling hot slice of grilled ham and press it together with the cheese between the two bread slices, put in a hot oven and serve piping hot with a handful of "moonstones"

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