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The Complete Book of Caribbean Cooking

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The Complete Book of Caribbean Cooking - Ortiz, Elisabeth Lambert

The food, the techniques, the lore, the spices and the fun of the marvelous diverse cuisine are captured in this exciting volume. Hundreds of recipes. Detailed instructions.

The Complete Book of Caribbean Cooking 1995, Booksales

ISBN-13: 9780785804697

Hardcover

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The Complete Book of Caribbean Cooking 1973, M. Evans and Company, New York, NY

ISBN-13: 9780871311153

Hardcover

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