Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation

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Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation - Sackett, Lou, and Pestka, Jaclyn, and Gisslen, Wayne

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger work provides step-by-step ... Read More

Professional Garde Manger: A Comprehensive Guide to Cold Food Preparation 2010, John Wiley & Sons, Hoboken, NJ

ISBN-13: 9780470179963

Hardcover

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