La Cucina: The Regional Cooking of Italy - Hyams, Jay (Translated by), and Bugialli, Giuliano (Foreword by), and The Italian Academy of Cuisine (Compiled by)

Fifty years ago, a group called The Italian Academy of Cuisine set out to preserve traditional Italian cooking. This is the culmination of their research--2,000 recipes and historical facts that provide fascinating views into the folk culture of the past.

La Cucina: The Regional Cooking of Italy 2009, Rizzoli International Publications, New York, NY

ISBN-13: 9780847831470

Hardcover

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