Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties - Palomino, Rafael, and Goldberg, Dan (Photographer), and Gargagliano, Arlen

Bold flavors, minimal ingredients, and a passion for flame! Discover a new spin on grilling, Latin-style, with more than 70 recipes by renowned chef Rafael Palomino, a pioneer of the fresh culinary territory known as Nuevo Latino. A little bit French, a little bit South American, this cuisine is huge on flavor! Bring a fiesta to the table with ...

Latin Grill: Sultry and Simple Food for Red-Hot Dinners and Parties 2010, Chronicle Books (CA), San Francisco, CA

ISBN-13: 9780811866606

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