Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes

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Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes - Kazuko, Emi, and Fukuoka, Yasuko

155 recipes that bring together the best of classic, authentic Japanese food and cooking. Includes step-by-step instructional sequences and a glorious picture of every finished dish.

Japanese Cooking: The Traditions, Techniques, Ingredients and Recipes 2009, JG Press

ISBN-13: 9781572155336

Hardcover

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