Text with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the ...Show synopsisText with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the Brennan family of Commander's Palace restaurant in New Orleans has made famous. 10 pen-and-ink illustrations and 2-color text.Hide synopsis
Description:Acceptable. A book with obvious wear. May have some damage to...Acceptable. A book with obvious wear. May have some damage to the cover or binding but integrity is still intact. There might be writing in the margins, possibly underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Description:Good. Ex-Library Book-will contain Library Markings. Light...Good. Ex-Library Book-will contain Library Markings. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
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Description:Good. Good-Book is in good overall condition. The covers are...Good. Good-Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include limited notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots.
This is the best book to learn authentic New Orleans fine cuisine. Commander's Palace was the first truely gourmet restaurant I remember hearing about as a young chef. I was finally able to visit in March of 2003. This cookbook will remind me of that visit forever.
Recipes are easy to follow, delicious and present great for company. The old favorites are there, especially Bread Pudding Souffle, the lightest bread pudding you'll ever taste. Enjoy, and Bon Appetit!
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