Text with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the ...Show synopsisText with Lynne Roberts. Illustrated by Arthur Shilstone. 175 recipes from drinks to desserts illustrate the "Haute Creole" style of cooking that the Brennan family of Commander's Palace restaurant in New Orleans has made famous. 10 pen-and-ink illustrations and 2-color text.Hide synopsis
Description:Good. Book shows minor use. Cover and Binding have minimal wear...Good. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Description:Good. Very minimal damage to the cover no holes or tears, only...Good. Very minimal damage to the cover no holes or tears, only minimal scuff marks minimal wear binding majority of pages undamaged minimal creases or tears. Book may have writing, underlining, highlighting, wear to cover and corners, notes in margins, writing.
Description:Good. Good-Book is in good overall condition. The covers are...Good. Good-Book is in good overall condition. The covers are intact with some slight wear. The dust jacket, if applicable, is intact with some slight wear. The spine has creasing. Pages may include limited notes, folds and highlighting. The "Head", "Tail" and "Fore-Edge" may have markings and/or spots.
Description:Fair. Good copy for reading, may have heavy page wear with...Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Description:Good. Ex-Library Book-will contain Library Markings. Light...Good. Ex-Library Book-will contain Library Markings. Light shelving wear with minimal damage to cover and bindings. Pages show minor use. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
This is the best book to learn authentic New Orleans fine cuisine. Commander's Palace was the first truely gourmet restaurant I remember hearing about as a young chef. I was finally able to visit in March of 2003. This cookbook will remind me of that visit forever.
Recipes are easy to follow, delicious and present great for company. The old favorites are there, especially Bread Pudding Souffle, the lightest bread pudding you'll ever taste. Enjoy, and Bon Appetit!
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