Very good. Appearance of only slight previous use. Cover and binding show a little wear. All pages are undamaged with potentially only a few, small markings. Help save a tree. Buy all your used books from Thriftbooks. Read. Recycle and Reuse.
Very good. Ex-Library Book-will contain Library Markings. Book has appearance of light use with no easily noticeable wear. Millions of satisfied customers and climbing. Green Earth Books is the name you can trust, guaranteed. Spend Less. Read More.
Good. Ex-Library Book-will contain Library Markings. Book shows minor use. Cover and Binding have minimal wear and the pages have only minimal creases. A tradition of southern quality and service. All books guaranteed at the Atlanta Book Company.
Good. 1439157537 Good condition books may have some underlining or marking, or some slight bending. Books may have sales stickers from previous booksellers or remainder marks. Some good condition books are former library copies. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.
Fair. 1439157537 TORN SPINE Ships Within 24 Hours. Tracking Number available for all USA orders. Excellent Customer Service. Upto 15 Days 100% Money Back Gurantee. Try Our Fast! ! ! ! Shipping With Tracking Number.
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Publishers Weekly, 2010-01-04 Unpretentious Latin home cooking gets a glossy sheen in this friendly, comprehensive cookbook. Martinez-star of the Food Network's Viva Daisy!-draws from her own Puerto Rican traditions as well as her annual family journeys to Spanish-speaking countries around the world for her ambitious collection of recipes. Martinez also covers a wide array of events, from cocktail parties to elaborate dinner parties and weekend brunches. She tailors her recipes for the time-strapped with such dishes as "Faster-Than-Takeout Chicken in Green Sauce" alongside special chapters on "weeknight" dishes, like her guava-cream cheese turnovers with frozen puff pastry and "a stitch in time" tips for making dishes ahead. Though simplified, her recipes still incorporate their distinct regional flavors-with ingredients such as salt cod, alcaparrado, and coconut milk. (Mar.) Copyright 2010 Reed Business Information.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.