Celebrate our new site and save $15 Get code »

Controlling Foodservice Costs: Competency Guide

by

Write The First Customer Review
Controlling Foodservice Costs: Competency Guide - National Restaurant Association (Creator)

The NRAEF is introducing a new program as part of its strategic focus on recruitment and retention. This new management training certification program is based on a set of competencies defined by the restaurant, foodservice and hospitality industry as those needed for success. NRAEF ManageFirst Program leads to a new credential, ManageFirst ... Read More

Controlling Foodservice Costs: Competency Guide 2008, Prentice Hall

ISBN-13: 9780135072387

Unknown binding

Select