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"Comfort me with apples, for I am lovesick", (Song of Solomon). In this sequel to her autobiography, "Tender at the Bone", Ruth Reichl continues her ...Show synopsis"Comfort me with apples, for I am lovesick", (Song of Solomon). In this sequel to her autobiography, "Tender at the Bone", Ruth Reichl continues her culinary adventures in pursuit of good meals and good company. She recounts her transformation from chef to food writer, a process that led her through restaurants (and occasionally bedrooms) from Bangkok to Paris to Los Angeles. It is an apprenticeship by turns delightful and daunting, from a summer lunch with M.F.K. Fisher, a mad dash through the produce market with Wolfgang Puck to a garlic feast with Alice Waters. She is unafraid - even eager - to poke holes in the pretensions of food critics, making each meal a hilarious and instructive occasion for novices and experts alike.Hide synopsis
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Description:New. New, unread, unused & in perfect condition with no damaged...New. New, unread, unused & in perfect condition with no damaged or missing pages.
Description:New. New, unread, unused & in perfect condition with no damaged...New. New, unread, unused & in perfect condition with no damaged or missing pages.
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Description:New. No dust jacket as issued. Trade paperback (US). Glued...New. No dust jacket as issued. Trade paperback (US). Glued binding. 320 p. Audience: General/trade.
Picking up where Tender at the Bone leaves off, <i>Comfort Me with Apples</i> recounts Reichl's transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship by turns delightful ...
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