On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis

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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis - Marcet, William

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1856 Excerpt: ...the direction of Richmond. It has, moreover, been artificially raised in large quantities in this country. In Germany, and some parts of the ... Read More

On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis - Primary Source Edition 2013, Nabu Press

ISBN-13: 9781293418321

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On the Composition of Food and How It Is Adulterated, Practical Directions for Its Analysis 2010, Nabu Press

ISBN-13: 9781143105692

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