The best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master ...Show synopsisThe best wine and food pairings create harmony among unexpected flavors. In this adventurous companion to the acclaimed "Perfect Pairings," Master Sommelier Goldstein shows how anyone can bring these emerging, exciting varieties to the table. Includes recipes.Hide synopsis
Description:Good. Pages may have contain writing, highlighting or notes. May...Good. Pages may have contain writing, highlighting or notes. May be an ex library copy with library markings. Dust jacket or accessories may not be included.
Description:Berkeley. 2010. University of California Press. 1st American...Berkeley. 2010. University of California Press. 1st American Edition. Very Good In Dustjacket. 364 pages. April 2010. 0. hardcover. 9780520254787. 15000. keywords: Wine Guides/Cooking. inventory # 37744. FROM THE PUBLISHER-Daring Pairings veers from the beaten path of wine consumption (the everyday Chardonnays and such) to embark on a journey of discovery among many of the world's emerging and lesser known wine grapes and how to pair them with food. Take 36 unsung wine grapes, 36 star chefs, 36 delicious dishes, and one enthusiastic, deeply knowledgable guide, and the result is this necessary companion to our best-selling Perfect Pairings. The United States is now the world leader in wine consumption, and those consumers are increasingly looking for new taste experiences and better value, qualities that define many of the grapes included in this book. For each grape, Goldstein describes the wine styles made from it, typical flavors, other varieties with similar flavors, where it's grown, winemaking practices, and the kinds of foods it does and does not compliment. The tested recipes include clear, complete instructions and brief comments from both Goldstein and the chef describing the result of each 'daring pairing. 'Other highlights include suggested cheeses to accompany each wine, recommended producers in three price categories, tables for comparing the grapes by acidity, sweetness, tannin and other traits, tips on reliable wine importers, books, blogs and websites, and a glossary.
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