Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking

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Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking - Basan, Ghillie, and Brigdale, Martin (Photographer), and Cassidy, Peter (Photographer)

Tagines are the rich and aromatic casseroles that form the basis of traditional Moroccan cooking. These hearty one-pot meals, flavoured with fragrant spices, are cooked and served from an elegant, specially designed cooking vessel, also called a tagine. In Ghillie Basan's collection of deliciously authentic recipes you will find some of the best ...

Tagines & Couscous: Delicious Recipes for Moroccan One-Pot Cooking 2010, Ryland Peters & Small, London, England

ISBN-13: 9781845979485

Hardcover

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Tagines and Couscous: Delicious Recipes for Moroccan One-pot Cooking 2010, Ryland, Peters & Small Ltd, London

ISBN-13: 9781845979478

Hardcover

Select