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Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World - Van Olphen, Bart, and Kime, Tom

From the wild salmon caught in the Yukon river in Alaska, to clams harvested from the Mekong delta in Vietnam, this book tells the stories of sustainable fisheries. Each of the 9 chapters focuses on one fish and fishery, accompanied by delicious recipes by Tom Kime. Including a foreword by the MSC on the future of our oceans and its work around ... Read More

Fish Tales: Stories & Recipes from Sustainable Fisheries Around the World 2010, Kyle Cathie Limited, London, England

ISBN-13: 9781906868178

Hardcover

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