The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World

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The Sommelier Prep Course: An Introduction to the Wines, Beers, and Spirits of the World - Gibson, Michael

A comprehensive, must-have guide to beverage service including wine, beer, and spirits, this book is the ultimate resource for any aspiring sommelier, bartender, or serious wine lover. It includes sections on viniculture and viticulture, beer and other fermented beverages, and all varieties of spirits.

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