Tastes and Temptations: Food and Art in Renaissance Italy

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Tastes and Temptations: Food and Art in Renaissance Italy - Varriano, John

"John Varriano's book is not only a delightful read but draws fascinating parallels between two hitherto disparate fields: art history and the history of food in the Renaissance. Outstanding scholarship that opens whole new venues of inquiry."--Ken Albala, author of "Eating Right in the Renaissance" and "Beans: A History" "Art history and food ...

Tastes and Temptations: Food and Art in Renaissance Italy 2011, University of California Press

ISBN-13: 9780520269941

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Tastes and Temptations: Food and Art in Renaissance Italy 2009, University of California Press, Berkeley, CA

ISBN-13: 9780520259041

Hardcover

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