The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ...
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.
Good. Privately owned copy. No dust jacket. Cover in very good sturdy condition. Previous owner's name inside. Some staining along right exterior of text block. This will bleed into a few pages, but doesn't affect readability and is very light. Pages remain in great reading condition. Binding is secure. Buy with confidence! 100% satisfaction guaranteed.
Very good. Missing Dust Jacket. Pages are clean. Boards are solid, and spine is square and tight. Cover has minor shelf wear and fading of spine artwork. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Very Good. 0394401522 Knopf hardcover with dust jacket, 1971-4th printing, clean/tight, No marks, jacket ($12.50 on flap) has some small tears/chips, Fine/Good; We will add a custom fitted new mylar cover, bubble-wrap the book and ship it in a BOX with free delivery confirmation/tracking.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
Fair. No Dust Jacket. Royal octavo, hardcover, previous owner's name on endpaper else VG in VG blue and white decorative dj. Book Club edition. Volume 2. 622 pp. including index. Child's classic work continued. Extensive repertory of dishes and techniques. Discusses equipment, terms, cutting, wines, soups, sauces, eggs, fish, poultry, meat, vegetables, desserts, buffets. b & w illustrations throughout.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
Apr 8, 2010
This had what I was looking for after seeing the movie.
Alibris, the Alibris logo, and Alibris.com are registered trademarks of Alibris, Inc.
Copyright in bibliographic data and cover images is held by Nielsen Book Services Limited, Baker & Taylor, Inc., or by their respective licensors, or by the publishers, or by their respective licensors. For personal use only. All rights reserved. All rights in images of books or other publications are reserved by the original copyright holders.