The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ...Read MoreThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Read Less
Fair. Good copy for reading, may have heavy page wear with writing textual notes highlighting or be an heavily used ex library copy with library markings, stickers or stamps. Dust jacket or accessories may not be included.
Very good. Pages have some age tanning. The pages are clean and unmarked. Fading on spine. Attractive book with some signs of use. All items guaranteed, and a portion of each sale supports social programs in Los Angeles. Ships from CA.
Good. Volume 2, 2009 printing-Oversize paperback in good plus condition. Light shelf wear. Upper back corner is bumped. Clean interior and tight binding. "This second volume enables Americans, working with American ingredients, in American kitchens, to achieve those incomparable flavors and aromas that bring up a rush of memoriesââ‚¬"of lunch at a country inn in Provence, of an evening at a great Paris restaurant, of the essential cooking of France." I ship within 24 hours with free delivery confirmation. E-mail notification of shipment. Always happy to offer scans of any book upon request.
Good. Connecting readers with great books since 1972. Used books may not include companion materials, some shelf wear, may contain highlighting/notes, and may not include cd-rom or access codes. Customer service is our top priority!
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
Apr 8, 2010
This had what I was looking for after seeing the movie.
Oct 29, 2009
Where is it?
I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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