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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ...Show synopsisThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Hide synopsis
Description:Acceptable. Reading copy. May have damage to cover, notes,...Acceptable. Reading copy. May have damage to cover, notes, underlining, highlighting, but all text legible. May have tears to DJ or missing DJ.
Description:Very good. No dust jacket. Book is clean and tight. Top edge...Very good. No dust jacket. Book is clean and tight. Top edge faded. Sewn binding. Cloth over boards. 555 pages and index Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Description:Fair. Some shelf wear, may contain highlighting/notes, may not...Fair. Some shelf wear, may contain highlighting/notes, may not include cdrom or access codes, customer service is our top priority!
Description:Like New. Ships within 24 hours! Excellent condition book with...Like New. Ships within 24 hours! Excellent condition book with minor edge wear. Pages crisp, clean with no markings. Always courteous and honest service!
Description:Good in Good jacket. 4to-over 9¾"-12" tall. xxxii, 355 pp.,...Good in Good jacket. 4to-over 9¾"-12" tall. xxxii, 355 pp., illus., index; 26 cm. Topstained blue. Good+. Firm binding, clean inside copy. Header cap (crown/spine) nicked. Expected browning. Dust jacket with a tanned spine. OVERSIZE! No priority/international, except by special arrangement.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
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