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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ...Show synopsisThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Hide synopsis
Description:Collectible: Very Good in Very Good jacket. 1970 First edition...Collectible: Very Good in Very Good jacket. 1970 First edition no additional printings in jacket shows faint speckle/tone, tight binding unmarked. Please email for photos.
Description:Collectible: Like New in Fine jacket. Looks unread with minute...Collectible: Like New in Fine jacket. Looks unread with minute shelfwear only 1970 Knopf, first and second printing before publication. $12.50 on price intact jacket. Please email for photos.
Description:First edition, first printing, signed by Julia Child on the half...First edition, first printing, signed by Julia Child on the half-title page; xxi, 554, liv, [3] pp., hardcover, fine in a near fine dust jacket. Photos available upon request.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
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I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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