The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread ...
The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.
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Good. 1970-stated 1st Edition! Privately owned copy. Pieces of dust jacket are missing-edge tears throughout. Cover in good sturdy shape. Binding is secure. Previous owner's name inside. Light staining to exterior of pages. Interior is clean. Buy with confidence! 100% satisfaction guaranteed.
Near Fine in Near Fine jacket. Excellent copy, nearly new. Pristine, unmarked text. Cover corners are square; light pressure bends on spine ends. Jacket looks great, with just a hint of edge wear. No tears. Twenty-sixth printing, June 1998. Books, box sets, and items other than standard jewel case CDs and DVDs that sell for $7 or more ship bubble wrapped and boxed; under $7 in a bubble mailer. Expedited and international orders may ship in a flat rate envelope rather than a box due to cost constraints. All US-addressed items ship with complimentary delivery confirmation.
Very Good. Hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, chipping and tanning to dust jacket edges, packaged in cardboard box for shipment, tracking on U.S. orders.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
Feb 17, 2011
New! Gave to my daughter for Christmas. My daughters watch the movie and now they want to cook their way through the book.
Apr 8, 2010
This had what I was looking for after seeing the movie.
Oct 29, 2009
Where is it?
I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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