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The sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but ...Show synopsisThe sequel to the classic Mastering the Art of French Cooking. It has a brilliant selection of recipes that will not only add to the repertory but will, above all, bring the reader to a yet higher level of mastering the art of French cooking. Among its many treasures: the first authentic, successful recipe ever devised for making real French bread; soups from the garden, chowders and bisques from the sea - including great fish stews from Provence, Normandy, and Burgundy; meats from country kitchens to haute cuisine, in master recipes that demonstrate the special art of French meat cookery; chickens poached (13 ways) and sauced; vegetables alluringly combined and restored to a place of honour on the menu; a lavish array of desserts, from the deceptively simple to the absolutely splendid.Hide synopsis
Description:Very good. No dust jacket. Book is clean and tight. Top edge...Very good. No dust jacket. Book is clean and tight. Top edge faded. Sewn binding. Cloth over boards. 555 pages and index Contains: Illustrations. Mastering the Art of French Cooking, 2. Audience: General/trade.
Description:Good in Good jacket. 4to-over 9¾"-12" tall. xxxii, 355 pp.,...Good in Good jacket. 4to-over 9¾"-12" tall. xxxii, 355 pp., illus., index; 26 cm. Topstained blue. Good+. Firm binding, clean inside copy. Header cap (crown/spine) nicked. Expected browning. Dust jacket with a tanned spine. OVERSIZE! No priority/international, except by special arrangement.
Description:Fine in Good jacket. Illustrated. A Fine hardbound copy in Very...Fine in Good jacket. Illustrated. A Fine hardbound copy in Very Good dust jacket, price-clipped.
Description:Fine. 0394401522 Hardcovers are NEW; no dust jacket. Pages...Fine. 0394401522 Hardcovers are NEW; no dust jacket. Pages Pristine; no markings or kitchen stains. LIKE NEW.
Description:Good. 0394401522 Used, in good condition. Book only. May have...Good. 0394401522 Used, in good condition. Book only. May have interior marginalia or previous owner's name.
Description:Sidonie Coryn. 555pp. Quarto [26 cm] White, red and blue...Sidonie Coryn. 555pp. Quarto [26 cm] White, red and blue decorative paper covered boards. Very good. The spine is subtly yellowed. There are numerous small light stains on the top edge of the text block, and there are several minor traces of soiling on the fore and bottom edges of the text block. Illustrations by Sidonie Coryn based on photographs by Paul Child.
Description:Very Good with no dust jacket. The 1963 First Edition. VOLUME 2...Very Good with no dust jacket. The 1963 First Edition. VOLUME 2 ONLY! Cover dustiness, else a pretty solid example. No jacket.; 1.7 x 9.9 x 6.9 Inches; Revised edition of the classic cookbook, originally published in 1961.
Description:Good; Collectible. Hardcover, Volume 2. 19779, 14th printing....Good; Collectible. Hardcover, Volume 2. 19779, 14th printing. Unmarked, neat and clean. Minor soiling to closed page edge. No creased pages. Strong binding. No dust jacket. Some age discoloration around edges of decorative boards. Fast shipping.
Description:Good. 0394401522 Thirteenth printing, 1978. Mild shelf wear to...Good. 0394401522 Thirteenth printing, 1978. Mild shelf wear to DJ. DJ price clipped. Corners worn. No marking found in text. Binding solid. Not remainder or ex-library. Packaged carefully for shipping. Ships within 24 hours with tracking. Satisfaction guaranteed! ! Sorry, no APO/FPO.
This is my second copy. Can be read for entertainment as well as a guide for preparing food. I won't be cooking my way through it, writing a book about it or making a movie, but I will continue to enjoy Julia's cookbook
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I ordered the book a couple of months ago and was away most of that time. I expected it to be here when I returned home and it was not. So at this point, I wish I had not ordered it.
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