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In 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual ...Show synopsisIn 1961 Julia Child, Simone Beck, and Louisette Bertholle, collaborating on the first volume of Mastering the Art of French Cooking, began a virtual revolution in American cookery. In the years that have passed, as their book has found its way into almost 700,000 American families, and as Julia Child has been seen across the country on her French Chef programs broadcast by Public Television, a whole generation has been inspired to new standards of culinary accomplishment. The classic Volume One, acknowledged to be one of the great cookbooks of our time, is now joined with its sequel, published in 1970 -- a new collection of recipes from the country kitchens and haute cuisine of France, carefully chosen and adapted to American requirements by Julia Child and Simone Beck, and designed both to enlarge the repertoire and bring the reader to a new level of mastering the art of French cooking. A gift-boxed set of these classics on French cooking in the hardcover version.Hide synopsis
Description:Very good. No dust jacket. xv, 684, xxxii p. : ill.; 26 cm....Very good. No dust jacket. xv, 684, xxxii p. : ill.; 26 cm. Includes Illustrations.
Description:Good+ in Good dust jacket. 10 X 7.40 X 1.60 inches; 684 pages;...Good+ in Good dust jacket. 10 X 7.40 X 1.60 inches; 684 pages; Spine is straight, binding is tight, pages are unmarked, some wear, dust cover has some closed tears.
Description:Please note htis is the 1972 edition. Good condition, boards and...Please note htis is the 1972 edition. Good condition, boards and spine rather grubby with slight colour faading to spine, interior clean and bright, and binding good. This book is in stock now in our UK premises. Please contact us if you wish to see our Book Condition Grading Guide. Overseas buyers please note that should the packed weight of your item exceed 1 Kg we reserve the right to cancel the accepted order and request extra postage.
Description:Very good. Very nice 13th printing, 1966 white hardcover with...Very good. Very nice 13th printing, 1966 white hardcover with light corner rubbing; clean text and tight binding; 684 pages plus index.
Having seen the Movie, "Julie and Julia", I then read Julia Child's autobiography "My Life in France". What was I to do but by THE book, "Mastering the Art of French Cooking vol I"?
I don't intend to make all the recipes, but I made the first two and fell in love with Julia's style. Lots of ...
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This book is definitely not for the beginner!!! You must have some experience in the kitchen.If you speak French that's just a plus.Also not for the one on a diet since almost all or most of the recipes are drenched with butter. "Everything tastes better with butter" J.C.Over all a good book, but not ...
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