Salt to Taste: The Key to Confident, Delicious Cooking

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Salt to Taste: The Key to Confident, Delicious Cooking - Canora, Marco, and Kernick, John (Photographer), and Young, Cathy

Each section in 'Salt To Taste' starts with a lesson aimed at developing a particular skill, avoiding common mistakes, and revealing the tips and tricks a chef uses to ensure a perfect outcome. These recipes are designed to develop a cooks palate and instincts so they have more control over what ends up on the plate.

Salt to Taste: The Key to Confident, Delicious Cooking 2009, Rodale Press, New York, NY

ISBN-13: 9781594867804

Hardcover

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