New American Table - Samuelsson, Marcus, and Brissman, Paul (Photographer), and Walters, Heidi Sacko

Acclaimed for the distinct and diverse cuisine he has created at Aquavit and Riingo, Samuelsson shares more than 300 recipes that embody the uniquely inclusive spirit of American cuisine, from high-end fare to street food; down-home Southern cooking to Southwestern flavors to Asian cuisines and beyond.

New American Table 2009, Houghton Mifflin, Hoboken, NJ

ISBN-13: 9780470281888

Hardcover

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