The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life

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The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life - Beall, Sam, and O'Neill, Molly (Introduction by)

Rated top small hotel by Zagat, and raved about in travel and food magazines, Blackberry Farm finally shares recipes and stories about its rustic-yet-refined cuisine that blends traditional Appalachian cooking with elevated techniques of New Southern chefs.

The Blackberry Farm Cookbook: Four Seasons of Great Food and the Good Life 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307407719

Hardcover

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