Takashi's Noodles - Yagihashi, Takashi, and Salat, Harris

Combining traditional Japanese influences, French technique, and more than 20 years of cooking in the Midwest, James Beard Award-winning chef Takashi Yagihashi introduces American home cooks to essential Japanese comfort food with his simple yet sophisticated recipes. Emphasizing quick-to-the-table shortcuts, the use of fresh and dried packaged ... Read More

Takashi's Noodles 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089654

Trade paperback