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Fruit Processing: Nutrition, Products, and Quality Management

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Fruit Processing: Nutrition, Products, and Quality Management - Ashurst, Philip R, Dr., and Arthey, DVID, and Arthey, David

Consumption of food products based on or containing fruit is increasing as consumers in the developed world seek a diet which they perceive to be healthy. At the same time, developing countries are increasing their volumes of value-added fruit processing in order to earn important foreign currency. This book provides a concise, thorough and ... Read More

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