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366 Delicious Ways to Cook Rice, Beans, and Grains

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Andrea Chesman presents 366 creative and flavorful "natural gourmet" recipes using a wide variety of beans, amaranth, and quinoa. Organized by course ... Show synopsis

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Reviews of 366 Delicious Ways to Cook Rice, Beans, and Grains

Overall customer rating: 3.000
Cookbooklover

Very good, but not quite what I was looking for

by Cookbooklover on Dec 16, 2010

This book has a lot of nice recipes, but I guess I was looking for more 'adventurous' recipes. Its still a very good book, and the tips it gives on preparing the rice, grains etc. in an easier way is wonderful!

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