Pintxos: Small Plates in the Basque Tradition

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Pintxos: Small Plates in the Basque Tradition - Hirigoyen, Gerald, and Caruso, Maren (Photographer), and Weiss, Lisa

Acclaimed chef Gerald Hirigoyens sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This book features 75 distinctive California-inflected versions of Spanish tapas and French Basque dishes (including Salt Cod with Piperade, Roasted Beets with Moroccan Spices, ...

Pintxos: Small Plates in the Basque Tradition 2009, Ten Speed Press, Berkeley, CA

ISBN-13: 9781580089227

Hardcover

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