Clay Pot Cooking: From Tandoori to Tagine

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Clay Pot Cooking: From Tandoori to Tagine - Petersen-Schepelern, Elsa

For centuries, the world over, the clay pot has been used to slowly cook every type of food, blending flavors to create delicious dishes. Clay Pot Cooking is an exciting collection of easy modern recipes from all over the world, cooked in traditional containers such as tandoori and bean pots, casseroles, cazuelas, Chinese sand pots, chicken bricks ...

Clay Pot Cooking: From Tandoori to Tagine 1999, Time Life Medical

ISBN-13: 9780737020175

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