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Essentials of Asian Cooking - Williams, Chuck (Editor), and Tran, Thy (Text by), and Tucker & Hossler (Photographer)

At last--the secrets to delicious Asian cooking revealed! Author Farina Kingsley tells cooks everything they need to know to prepare exotic recipes, including those that helped define the region's cooking.

Essentials of Asian Cooking 2009, Oxmoor House

ISBN-13: 9780848732684

Hardcover

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