The Classical Cookbook - Dalby, Andrew, and Grainger, Sally

Features a collection of recipes from every strata of classical civilization, all accessible to the contemporary cook. This book can prove that we can still enjoy Terrine of Asparagus, Sweet Wine Cakes, Olive Relish or even Toronaean Shark. It offers adaptations of 49 sumptuous dishes.

The Classical Cookbook 2012, J. Paul Getty Trust Publications, Los Angeles, CA

ISBN-13: 9781606061107

Revised edition

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The Classical Cookbook 2012, British Museum Press, London

ISBN-13: 9780714122755

2nd Revised edition

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The Classical Cookbook 2000, British Museum Press, London

ISBN-13: 9780714122229

New edition

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The Classical Cookbook 1996, J. Paul Getty Museum, Los Angeles, CA

ISBN-13: 9780892363940

Hardcover

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The Classical Cookbook 1996, British Museum Press, London

ISBN-13: 9780714122083

Hardcover

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