Food in Antiquity *Now Reprinted*

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Food in Antiquity *Now Reprinted* - Dobson, Mike (Editor), and Wilkins, John (Editor), and Wilkins, A (Editor)

Food as a cultural symbol was as important in antiquity as in our own time, and "Food in Antiquity" investigates some of the ways in which food and eating shaped the lives and thoughts of the indigenous peoples of the ancient Mediterranean. In this volume, thirty contributors consider aspects of food and eating in the Greco-Roman world. This is ...

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