Madhur Jaffrey Indian Cooking - Jaffrey, Madhur (Editor)

"Chef" magazine called this book's author "the best-known ambassador of Indian food in the United States." For many years a bestselling cookbook, this seminal title on Indian cuisine now has been totally revised, redesigned, enlarged, and enhanced with 70 brand-new full-color photos.

Madhur Jaffrey Indian Cooking 2003, Barron's Educational Series, Hauppauge, NY

ISBN-13: 9780764156496