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Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

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Bone shares simple methods for preserving meat, fruits, and vegetables by using low-tech options.

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  • 1. Trade paperback, Clarkson Potter Publishers, 2009

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  • 7. Trade paperback, Clarkson Potter Publishers, 2009

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  • 9. Trade paperback, Clarkson Potter Publishers, 2009

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Reviews of Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Overall customer rating: 1.500
Carole G
by Carole G on Aug 30, 2012

Not what I expected at all - thought it would be more general.

joma5004

Where's the BEEF?

by joma5004 on Oct 29, 2009

To many recipes on how to use the preserved material and not enough on the actual preservation. Does not cover many vegetables, only a select few. Pictures are great but they don't show how to preserve!

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