In SIMPLY MEXICAN, Castro presents authentic Mexican recipes that dont require a fortnight to prepare or extra shopping forays to find rare ... Show synopsis In SIMPLY MEXICAN, Castro presents authentic Mexican recipes that dont require a fortnight to prepare or extra shopping forays to find rare ingredients. A prodigious traveler who has taught students from all over the Americas, Castro honed her knowledge of fundamental south of the border meals that fit todays busy cooks from teaching adult and childrens cooking classes at her Ars Magirica Cooking School. Featuring easy, fun-to-eat favorites with big flavors, such as Chicken Enchiladas with Tomatillo Sauce or Crab Tostadas, Castros straightforward recipes are a godsend to busy parents with finicky eaters. Once home cooks have mastered the basics, Castro helps them tackle more advanced Mexican mainstays, such as, mole and adobo, and provides the most effortless tamal recipe around. Deftly illuminating the differences between achiote and chipotle, SIMPLY MEXICAN helps gringos make their favorite dining-out Mexican recipes at home in a snap.