New Flavors for Chicken: Classic Recipes Redefined - Rodgers, Rick, and Williams, Chuck (Editor), and Tucker & Hossler (Photographer)

Creating delicious and innovative chicken dishes is easy: Start with a farm-fresh bird, pair it with fresh fruits and vegetables, season it with an adventurous palate, and you have a whole new way of thinking about dinner. The forty-four recipes in this book are inspired by familiar favorites, but they're elevated by using seasonal produce, bold ... Read More

New Flavors for Chicken: Classic Recipes Redefined 2008, Oxmoor House

ISBN-13: 9780848732547

Hardcover

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