New Flavors for Appetizers: Classic Recipes Redefined

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New Flavors for Appetizers: Classic Recipes Redefined - Sherman, Amy, and Williams, Chuck (Editor), and Tucker & Hossler (Photographer)

Creating tempting and innovative appetizers is easy: Start with fresh ingredients, season them with an intrepid spirit, and you have a whole new way of thinking about a meal's first course. Familiar dishes inspire the forty-four recipes inside this book, but each one is elevated by using seasonal fruits and vegetables, bold, globally inspired ... Read More

New Flavors for Appetizers: Classic Recipes Redefined 2008, Oxmoor House, [Des Moines, Iowa] : Menlo Park, CA

ISBN-13: 9780848732578

Hardcover

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