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Cinnamon

by Lou Seibert Pappas, Marvin Scott Jarrett, Chronicle Books

About this title: Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

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