The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine

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The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine - Staib, Walter, and Bauer, Paul, and McCullough, David (Foreword by)

There is no other place in the United States where you can experience authentic early American culinary history. City Tavern was the social, political, and economic center of late 18th-century Philadelphia. Called the "most genteel" tavern in America by John Adams, it gained fame as the gathering place for members of the Continental Congresses and ...

The City Tavern Cookbook: Recipes from the Birthplace of American Cuisine 2009, Running Press Book Publishers, Philadelphia, PA

ISBN-13: 9780762434176

Hardcover

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