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Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

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Diagnosed with sensitivities to dairy and wheat products, avowed snacker McKenna whisked off to work on allergy-friendly recipes made with ... Show synopsis

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Reviews of Babycakes: Vegan, Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery

Overall customer rating: 1.000
Lonnette  D

Worthless

by Lonnette D on Jan 30, 2011

I tried to make three of the recipes out of this book and not one of them turned out! One even burst into flames in the oven!!! Ingredients are needlessly obscure and expensive. If you want good vegan baked goods, try something by Isa Chandra Moskowitz or Sarah Kramer. And I don't care where Zooey Deschanel buys her damn cupcakes. I would give this no stars if I could. DON'T WASTE YOUR MONEY!

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